Winter Wonderland are having these custom iced with English text
Generations link the sweet gingerbread hearts with the name of Pahna, since 1920. The unmistakable taste, the consistently high quality and confidence in the products have Pahna made what it is today.
The quality of PAHNA means to ensure incomparable pleasure and taste besides product safety by carefully selecting raw materials and by high quality standards in the entire production process. High priority is also given to the production process operating under socially acceptable and environmentally friendly conditions. Pahna uses only the highest quality and carefully selected ingredients. All products are without any preservatives. Only by these means, we can achieve the unique flavour of our finest gingerbread.
Were first introduced in 1920, although the first mention of them in Germany dates back to 1829. The sweets are sold all year long. Every year approximately one billion are sold. This makes an average of about one dozen per person per year.
These sweets are made of sweetened egg white foam and not marshmallows. In most cases the used sweetener is sugar. The consistency is quite fluffy and not sticky or gooey and today they are available in many different flavours. Winter Wonderland is delighted to be bringing Schokokuss (translated means Chocolate Kisses) to Stoke On Trent.
See below how these delicious little treats are made.